Benefits:

Flexible schedule
Opportunity for advancement
Training & development

Job Title: Sous Chef
Location: Oak Barrel Public House – Milwaukee, WI
Job Type: Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.

We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.

JOB OVERVIEW

We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests.

Key Responsibilities:

Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations
Supervise, train, and mentor line cooks and prep staff during service
Oversee station setup, stocking, and mise en place preparation
Prepare and cook dishes according to established recipes and quality standards
Ensure timely, accurate, and visually appealing plate presentation
Maintain high standards of cleanliness, organization, and sanitation
Monitor inventory levels, reduce waste, and help control food costs
Adhere to all health, safety, and food handling regulations
Promote a collaborative, team-oriented kitchen culture

Skills & Qualifications:

Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen
Strong knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work under pressure without sacrificing quality or consistency
Effective leadership, communication, and time-management skills
Culinary degree or equivalent certification (preferred but not required)
Committed to maintaining a clean, safe, and organized work environment
Passionate about food, creativity, and career growth in the culinary industry

Benefits: